How To Cook Multi Colored Corn - How To Cook. Halfway through the cooking, stir the corn to prevent it from burning and creating a crust at the bottom. Spread the butter mixture over each corn.
Corn, Sweet Anasazi Corn, Indian corn, Sweet
Remove the corn from the pot and serve. Let the liquid drain until the corn is all left in the strainer. Add the corn to the boiling water. Preheat oven to 350 f. Get your container and mix before serving. To cook corn on the cob in the oven, season the corn with butter, salt, and pepper. Add corn and cover the pot. Cook the corn in the water bath for 30 minutes. Use the spoon to stir and once it starts to boil, remove from heat. Remove from the basket with tongs.
Preheat oven to 350 f. You can eat indian corn, but keep in mind that it is not naturally sweet like most other varieties of corn. If not boil it once more for one minute and return to the insulated box for a few more hours. To steam, fill up with water a large pot with a steamer basket until about an inch below where the steamer basket will fall. To cook corn on the cob in the oven, season the corn with butter, salt, and pepper. Preheat the oven to 450ºf. It’s usually self cooked soft. Preheat oven to 350 f. Let the liquid drain until the corn is all left in the strainer. Arrange the wrapped corn in a single layer on an uncovered, ungreased baking sheet. Bring the water to a boil before adding corn to the steamer basket and cook for 3 minutes.
