How To Cook Dry Fish Curry - How To Cook

COOKEZEE Kerala Unakka Meen Curry Dry fish curry with Raw Mango

How To Cook Dry Fish Curry - How To Cook. How to cook dry fish recipe with puishak by santali tribe girl | very tasty cooking dry fish curry. If it tastes very salty, add the fish to a pot and pour in hot water to cover the fish.

Add the frozen fish pieces to the saucepan and continue cooking for a further 20 minutes on a low heat. In this video santali girl is cooking dry fish recipes with puishak. Chinese chefs were inspired to experiment with fish head curry due to its popularity. She try to show their cooking style through this channel. Place a lid on the pan and reduce the heat to a low simmer and cook for 20 minutes. Smear well and marinate for 30 mins. Fish / prawns fry wash and clean ½ kg fish pieces, cut into slices and marinate with vinegar and salt for 10 mins, then add 3 tbsp zaiqa fish masala and 1 tbsp garlic paste. In this video santali girl is cooking dry fish recipes with puishak. Rinse the pieces well to remove any sandy residue. She cook very tasty recipe for her family everyday.

Fry the salt fish or bombay duck lightly with a little oil to make it firm. Garnish with coriander/cilantro and fresh green chillies if desired. In the 1970s and 1980s, singapore’s ethnic communities began advertising their own versions of fish head curry, called “gomez fish head curry” or “original gomez curry”. Add ginger garlic paste, chilli powder, turmeric powder and coriander powder. Dry crab fry wash and clean 1 kg crabs. She try to show their cooking style… read more » Here is the mom's dry fish curry recipe for all fish lovers.try this at hometry this recipe at home and let us know ur comments below.like and subscribe to. Heat a pan on the stove. This is a tribe village. How to cook dry fish recipe with puishak by santali tribe girl | very tasty cooking dry fish curry this video is about cooking in village style. Chinese chefs were inspired to experiment with fish head curry due to its popularity.