How To Cook Steam Fish Panlasang Pinoy - How To Cook
dory fish recipe panlasang pinoy
How To Cook Steam Fish Panlasang Pinoy - How To Cook. Steam the fish for 15 to 20 minutes or until fully cooked. Mix flour and cornstarch on a plate.
dory fish recipe panlasang pinoy
Rub the fillet with calamansi juice, salt, pepper and msg. Steam for about 15 minutes or until fully cooked. Season the fish fillet with salt and pepper. Clean the fish and remove the skin. Coat the fish with the mixture. Rub salt and pepper on the skin. Heat about 2 tbsp cooking oil in a pan. Deep fry in a medium heat until golden brown. Then turn off heat and let it cool. Before frying, coat with cornstarch then dip in beaten eggs and roll in bread crumbs.
Prepare a steamer that will fit the fish and put the fish on a porcelain or heat proof plate then put in the steamer. If fish meat turns golden brown. Before frying, coat with cornstarch then dip in beaten eggs and roll in bread crumbs. Stuff it with sliced ginger and put also the ginger on the slits. Deep fry in a medium heat until golden brown. Mix flour and cornstarch on a plate. Heat about 2 tbsp cooking oil in a pan. Remove from the pan then set aside. In a skillet, heat 1/8 cup of the olive oil and toast 1/8 cup of garlic until. Clean the fish and remove the skin. Season the fish fillet with salt and pepper.
