Eating With Seasons » Breaded camembert croquetteswith Le Rustique
Le Rustique Camembert How To Cook - How To Cook. Garnish with garlic and rosemary. Gently fry the onion and bacon lardons in oil until golden brown then pour in the middle of the camembert and season with salt & pepper.
Try out our delicious baked le rustique camembert!. Peel and finely chop the onions. Garnish with garlic and rosemary. Remove the top of the rind by cutting a circle around the edge at the top of the camembert and peeling it off carefully. Slice and toast a country loaf. Respecting your own cycle means living in harmony with nature and yourself. Try out our delicious baked le rustique camembert! Wrap it all in aluminum foil. Gently fry the onion and bacon lardons in oil until golden brown then pour in the middle of the camembert and season with salt & pepper. 6.) sprinkle over the herbs and a few of the pecans.
Garnish with garlic and rosemary. Respecting your own cycle means living in harmony with nature and yourself. To better appreciate our le rustique cheeses throughout the year, our recipes are developed with winter fruits and vegetables. Peel back the papillote and enjoy. How to cook le rustique camembert. Lay all 4 filo sheets on a baking tray and butter each layer. 5.) slice the top off the le rustique camembert and place in the middle of the filo. Preheat the oven to 180°c. Le rustique camembert how to cook; Make sure the paper doesn't touch the top of the camembert. 6.) sprinkle over the herbs and a few of the pecans.
