How To Steam Salmon In A Rice Cooker - How To Cook

Steamed Salmon, Vegetables and Rice CombiSteam Cooking UK

How To Steam Salmon In A Rice Cooker - How To Cook. Turn the rice cooker on its lowest setting. It's never going to hurt you.join rakuten by u.

Steamed Salmon, Vegetables and Rice CombiSteam Cooking UK
Steamed Salmon, Vegetables and Rice CombiSteam Cooking UK

Measure out your rice and water according to the instructions of your rice cooker, and begin cooking rice in the usual way. Turn the rice cooker on its lowest setting. Add water to a depth of 34 inch and bring to a boil over high heat. If using a whole fish, check for doneness after 12 minutes, then recheck every 2 minutes or until the flesh near the top fin of the fish easily flakes when. This is a steam salmon chinese style recipe with black bean sauce added for the perfect asian style flavor when you eat it for dinner. Put fish into a plate that fits the upper level of the rice cooker and throw away excess salty water. Place salmon on top and close the lid. Cook for 10 minutes and then switch off rice cooker. Pour 800ml water into the bottom of the rice cooker bowl. Some rice cookers may not go back to 'warm' when you cook this way.

Step 3 prepare your fish by chopping it into pieces that will fit in your rice cooker's steamer basket (or bowl, if you do not have a steamer basket). Step 3 prepare your fish by chopping it into pieces that will fit in your rice cooker's steamer basket (or bowl, if you do not have a steamer basket). Measure out your rice and water according to the instructions of your rice cooker, and begin cooking rice in the usual way. Turn the rice cooker on its lowest setting. If you love to shop online like i do, please consider joining rakuten to get some money back on your purchase. Pour 800ml water into the bottom of the rice cooker bowl. Rub some fine salt all over including the head, stomach and tail. Cook for 10 minutes and then switch off rice cooker. Scale and wash the fish. Join the sporty afros mailing list! If you are really in a hurry, skip the simmering part.