How To Steam Asparagus In Rice Cooker - How To Cook
steamed chicken and asparagus in Aroma digital rice cooker & food
How To Steam Asparagus In Rice Cooker - How To Cook. Place the lid on top and lock it in place, set the pressure valve to “sealing” mode. Steam with the lid on for about 2 to 5 minutes until crisp tender and the thickest portion, taste testing with a fork to assess doneness.
steamed chicken and asparagus in Aroma digital rice cooker & food
Add 1 cup of liquid to the bottom of the instant pot inner bowl. Enhance asparagus with simple flavors. Pour 1 cup water in the bottom of the instant pot. Top up with a splash more water if the pan boils dry. In a large skillet over medium heat, add asparagus. Asparagus is done when it’s still slightly crisp but tender inside. Add the asparagus and bring it to a boil. If you're not serving the asparagus immediately, plunge it into a pan of ice water to halt the cooking. This will also preserve the bright green color. Fill the strainer with the veg and cook.
Place asparagus across the top of the trivet or in steamer basket. If the asparagus are very thick, peel them. Wait for the water to come to a boil, then cook, covered, for 5 minutes (for thin asparagus) to 10 minutes (for really thick asparagus). Add 1 cup of liquid to the bottom of the instant pot inner bowl. This will also preserve the bright green color. Trim off the tough, dry ends at the point where the stalk begins to pale (the snap test can waste much of the juicy perfectly edible stems). Once boiling, add the asparagus. The rolled bundle will cook more evenly. Place the lid on top and lock it in place, set the pressure valve to “sealing” mode. Steam, covered, until easily pierced with a sharp knife, 2 to 6 minutes. Cover and let steam until asparagus is easily pierced with a.
