How To Make Spanish Sardines Without Pressure Cooker - How To Cook. Evenly distribute green olives, sliced sweet pickles, peppercorns, and chili peppers. Place the sardines and sauce ingredients in a pressure cooker.
Either way, the wait is definitely worth it! Add olive oil over the fish. Two ways of going about to making this dish are by pressure cooking or slow cooking. If you don't have a pressure cooker, you can just boil the milkfish, submerged in water and olive oil, for 45 minutes or until the fish is tender. You can eat it alone or you can use it with pasta or you can give it to your family and friends as a gift just look for a nice jar and put some ribbon on it and taadaaa!!! You can also bottle this up and give as gifts. We can make spanish sardines with out pressur. Place the sardines and sauce ingredients in a pressure cooker. Cooking this recipe will take you 4 hours but i can assure you that it is really worth it. Add in olive oil and stock.
For sardines in tomato sauce, use 2 cups tomato sauce, 10 whole cloves garlic, peeled, 1 bay leaf, 1 tbsp. Milkfish is filled with bones and i guess this is the most appropr. Evenly distribute green olives, sliced sweet pickles, peppercorns, and chili peppers. Layer carrots, garlic, pickles, jalapeno, chilis, bay leaves, garlic, and black peppercorns at the bottom of slow cooker. Prepare the brine solution by combining water and salt in a bowl. Place the sardines and sauce ingredients in a pressure cooker. Just don't forget to sterilize your bottles properly. Season with 1 tablespoon rock salt. You can eat it alone or you can use it with pasta or you can give it to your family and friends as a gift just look for a nice jar and put some ribbon on it and taadaaa!!! Cook the whole fish with pressure cooker for 30 minutes depending on the size of the fish to soften the bones. In a pressure cooker, layer bay leaves, carrots, and garlic to cover the bottom of the cooker.
