How To Make Curry Goat In Slow Cooker - How To Cook. Pour in the coconut milk, add the thyme, tomato paste, coconut cream, scotch bonnet and then stir. With 20 minutes to go i opened the slow cooker and did a few things (cooked for 5 hrs as mentioned above).
Rub it all over the chunks of goat meat. Do not pour this down your sink or it will clog your plumbing. Sear the goat meat until caramelized and golden brown, about 7 to 10 minutes. Put the lid on the unit and slow cooker for 4 hours on high. Transfer the goat to your slow cooker. 1½ hours before the finishing time add the yam and push the pieces towards the bottom of the unit. With 20 minutes to go i opened the slow cooker and did a few things (cooked for 5 hrs as mentioned above). Transfer the goat meat to the slow cooker, and add about 1/2 cup of water or stock. But before that, you’ll notice a ton of fat at the surface (goat is very fatty), try your best to skim that off and discard (you can use a paper towel to skim that off easily). Place on the middle rack in the oven (covered) and let.
Scrape off the excess marinade and set the meat aside. Scrape off the excess marinade and set the meat aside. Transfer the goat meat to the slow cooker, and add about 1/2 cup of water or stock. Set to high and cook for 5 hours. Sear the goat meat until caramelized and golden brown, about 7 to 10 minutes. Transfer the goat to your slow cooker. Tasted for salt and adjusted. Add water (2 tbsp) and place the lid on your slow cooker. Place on the middle rack in the oven (covered) and let. Add the goat meat, in batches if necessary, and brown on at least 2 sides. Do not break the bird’s eye peppers as we want the flavor without the raw heat.
