Seared Walleye Pike Fillet with All Purpose Seasoning
How To Cook Walleye With Skin On - How To Cook. Place the breadcrumb covered fillets onto a buttered baking tray and broil for about 10 minutes. Place the fish right over the melted butter.
Seared Walleye Pike Fillet with All Purpose Seasoning
Heat oil in a deep fryer to 375 °f. Place the breadcrumb covered fillets onto a buttered baking tray and broil for about 10 minutes. Check the oven baked walleye fish after 30 minutes to see if the fish is done. Season the walleye filets generously with lemon pepper seasoning. A key tip on how to cook walleye is having hot oil. Space them evenly, so they don't touch. Place the fish right over the melted butter. If you like a thicker coating mix the flour, salt and pepper in a bowl and dredge the fish. Cut a fresh lemon in half and squeeze it over the frozen walleye fillets. You want the fish to flake easily and be white in color.
Cooking time may vary based on the thickness of your. Place the fillets on your broiler pan, or a sheet pan lined with foil and sprayed lightly with oil. Space them evenly, so they don't touch. You want the fish to flake easily and be white in color. Spray or brush the fillets with oil or melted butter, and season them liberally with salt and pepper or other flavorings. Cook the fish 4 to 5 minutes per side or until the fish reaches a temperature of 145 degrees. Grab the tail end of the fish and make a small angled cut through the flesh but not through the skin. Add just enough filets so there is a bit of space between each filet. When the pan is hot, add 3 to 4 filets to the pan. To do this, use a fork to try and flake the thickest part of the fish. The walleye will turn white when it is done cooking.
