How To Cook Turkey Cutlets In Air Fryer - How To Cook
Pin on Turkey
How To Cook Turkey Cutlets In Air Fryer - How To Cook. Dredge one of the turkey cutlets in the seasoned flour, shaking off any excess, then dip it in the beaten egg. Dredge in the panko mixture, pressing to adhere.
Pin on Turkey
Place in the basket, in batches if necessary, and cook until golden brown and a thermometer inserted in the thickest part reaches 165°f, about 5 minutes on each side. Dredge one of the turkey cutlets in the seasoned flour, shaking off any excess, then dip it in the beaten egg. Most of these appliances have just one burner that is set on the top. Coat the basket with cooking spray. Top each serving with about 2 1/4 ounces Shake off any excess crumbs. Place the prepared cutlets in the hot air fryer basket or tray. The thickness of the cutlet, the cooking time, and how well you like your meat cooked will all affect the outcome of your grilled turkey cutlets. Repeat with remaining cutlets, then serve and enjoy. Dip the turkey cutlets into the egg mixture on both sides and then dip them into the bread crumbs mixture on both sides.
Repeat until all pork cutlets are cooked. Set the air fryer temperature to 400˚f and set the timer to 20 minutes. Set the temperature to 360˚f and cook for 9 minutes. Dredge one of the turkey cutlets in the seasoned flour, shaking off any excess, then dip it in the beaten egg. Spray your air fryer basket, then lay two chicken cutlets in the basket. Repeat with remaining cutlets, then serve and enjoy. Place battered cutlet on a plate. Spray the basket of the air fryer with oil. Pat the pork chops dry with a paper towel and gently rub the olive oil on both sides. Remove from pan and place on a paper towel to soak up the grease. Evenly sprinkle on the seasoning and rub it into the chops.
