Sweet Corn Soup Sweet Corn and Vegetable Soup Recipe Cook with Sharmila
How To Cook Sweet Corn Soup - How To Cook. In a small bowl or cup, mix together the cornstarch and water; It is not difficult to prepare from scratch.
Sweet Corn Soup Sweet Corn and Vegetable Soup Recipe Cook with Sharmila
Also for soup , its better you retain the crunchiness. There are two methods to make the soup. It is not difficult to prepare from scratch. The soup mixture should begin to thicken. Since we have finely chopped veggies , they cook soon. Pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. 1 can of sweet corn. After two minutes the corn will be hot and starting to get tender. In two small batches purée the soup in a blender. For hot soup, gently reheat the soup and then divide into heated bowls.
Let sit at least a minute, at which point the raw corn will be warm. 1 can of sweet corn. The soup mixture should begin to thicken. Cook until slightly softened, about 10 minutes. There are two methods to make the soup. The first method is to cook with the cream corn in a can. It is not difficult to prepare from scratch. If you have veg stock you can use , else water will do. Add chopped french beans and carrots. Turn the heat on medium. Spoon it out of the wok and serve it in a soup bowl.
