How To Cook Sweet And Sour Fish Fillet - How To Cook
Chinese Sweet and Sour Fish Fillet Stirfry The Woks of Life
How To Cook Sweet And Sour Fish Fillet - How To Cook. Put back the fish into the hot oil and this time, fry until the surface is golden brown and crispy. Remove from pan and drain on paper towels.
Chinese Sweet and Sour Fish Fillet Stirfry The Woks of Life
Crack an egg into the fish and mix gently. Saute onion, ginger, and garlic until translucent. Season the fish fillet with salt and pepper. Clean and remove scales of the fish. Saute the carrot, onion, bell pepper and pineapple in a heated pan with oil for 2 minutes. Add battered fish fillets and cook, turning once or twice, until golden and cooked through. Next, insert the squeezed ginger, ground white pepepr, scallion into the cavity of the fish and marinate for ten minutes. But the brown sugar creates a lovely caramelized color and further thickens up the sauce while cooking. Stir until sugar and salt are dissolved. Separate the flesh from the fish bones and cut the fillet into 1 inch crosswise.
Next, insert the squeezed ginger, ground white pepepr, scallion into the cavity of the fish and marinate for ten minutes. Dip the fish into egg to coat. Before frying, coat with cornstarch then dip in beaten eggs and roll in bread crumbs. Season the fish fillet with salt and pepper. Put some slits on both sides of the fish. You can also use regular white sugar. Chop the ginger, garlic, salt, and pepper finely and season the meat. Rub the fillet with calamansi juice, salt, pepper and msg. Divide the fish between 2 plates that will fit into the basket layers of a bamboo steamer. Home cook is the best! Turn over the fish and do the same with the other side.
