Breakfast using my own Grain Mill Making StoneCut Oats — Steemit
How To Cook Stone Ground Oatmeal - How To Cook. Leftover waffles can be frozen and eaten later. Remove grits from heat, remove the bay leaf.
Breakfast using my own Grain Mill Making StoneCut Oats — Steemit
Bake 350 degrees, 2 hours. Then add oil, stir again and remove from heat. Cooking time varies depending on the grind's coarseness. Set your stove to high heat and bring your water to a rolling boil. Add the oats at a simmer. Quick grits are ground fine and cook in 5 minutes; Regular grits are medium grind and cook in 10 minutes. You can also cook steel cut oats with water without soaking. Finally, add 1/2 cup of milk for every 1 cup of steel cut oats. If you are using less water, keep a close, watchful eye so that it doesn't burn or dry out too much.
Then add oil, stir again and remove from heat. Add the oats at a simmer. If you are using less water, keep a close, watchful eye so that it doesn't burn or dry out too much. Bake on hot waffle iron. Bringing the water to a boil before you add the oats keeps them from absorbing too much water. Then, add the steel cut oats to the pot with a pinch of salt, and wait for everything to come back to a boil. If you making porridge with ground oats, scottish oatmeal will give the granule consistency, otherwise select a meal grind or instant oats for creamer mouthfeel. Reduce to low heat and let simmer for 10 minutes before serving with your preferred milk, spices, fruits, nuts or favorite oatmeal toppings. Set your stove to high heat and bring your water to a rolling boil. Sprinkle the oats slowly into the water while whisking, into fully incorporated. Remove grits from heat, remove the bay leaf.
