This Steak Diane recipe is made with tender panseared beef steak and
How To Cook Steak Diane Sauce - How To Cook. Lauren habermehl for taste of home. Transfer the steaks to a plate and cover with foil to keep warm.
This Steak Diane recipe is made with tender panseared beef steak and
Season the steaks with salt and pepper on all sides. Melt the butter in the pan and sauté the shallots. Remove to a warm plate and tent with foil to keep warm. Add the mushrooms, season with salt and pepper and. Return the pan to the burner. Once you've grilled the steak, let it rest for about 30 minutes before serving. To make the diane sauce, return the pan to medium heat. Add the mushrooms and stir to. Add the shallots and garlic cloves to the skillet and cook over medium heat, stirring, until fragrant, about 20 seconds. Turn down the heat, add a sploosh of oil and a knob of butter.
Once you've grilled the steak, let it rest for about 30 minutes before serving. Add the steaks into the pan and cook. Reduce the heat to medium and add the remaining 2 tablespoons of olive oil. To make the diane sauce, return the pan to medium heat. Season the steaks with salt and pepper on all sides. Melt the butter in the pan and sauté the shallots. Season both sides of the steaks with salt and pepper and add to the hot skillet. Arrange the steaks in a single layer in the pan; Pat the steak dry and season both sides with salt and pepper to taste. Remove to a warm plate and tent with foil to keep warm. Turn down the heat, add a sploosh of oil and a knob of butter.
