Indian Vegetarian Recipes Soya Chaap Masala/Soya Chaap dry Side dish
How To Cook Soya Chaap - How To Cook. Add all purpose flour and salt and mix to form a. You can watch the video to see the technique clearly.
Indian Vegetarian Recipes Soya Chaap Masala/Soya Chaap dry Side dish
Fry them until they turn golden brown in colour. A super delicious and easy to make soya chaap curry recipe, it. Take a small dough and roll it on a flat surface; Step 3 now boil soya chunks. Once the soya chunks are boiled properly, drain out the water and again soak it in cold water so that chunks become soft. When the oil is hot, add green cardamom, cloves, cinnamon and bay leaves and let them crackle for a few seconds. Cook the chaap over direct flame until nicely browned. Add onion and fry until nicely browned. When it is sticky add more flour and 1 tbsp oil and knead. Step 1 fry the soya chaap.
No more running to the market to get soya sticks, instead cook them at home! Once done, transfer them to an absorbent paper to drain excess oil. Take ½ cup of boiled soya chunks and grind to paste. Add the ingredients mentioned in. Cover the bowl and keep aside for 30 minutes. Meenakshi, the soya sticks are added after browning the onions becuase we want the sticks to cook well, after adding tomato they sometimes become stubborn and do not get tender, that is because the tomatoes are tangy and hinder in making the chaap tender. In the meantime, take a pot and boil the soya chunks in water, drain out the hot water and transfer them to a bowl with cold water. To make any kind of biryani there are two steps. Add all the ingredients in a bowl and mix well. Boil water in a pan and place the soya chap sticks for 10 minutes until its slightly brown Soya chaap is one of the yummiest indian curry recipe for vegetarians, a good replacement for non veg.
