How To Cook Smothered Potatoes And Sausage - How To Cook
Smoked Sausage, Pepper and Potato Hash Recipe
How To Cook Smothered Potatoes And Sausage - How To Cook. Stir in the garlic and salt, and cook for 10 seconds. For more recipes and a printable version of this recipe go to :
Smoked Sausage, Pepper and Potato Hash Recipe
5 red potatoes, peeled and cubed: Add water or stock to the pan, and cover with the lid. Start by turning your instant pot to saute, and then add in your oil, diced peppers, onions, and smoked sausage. If you cut thicker slices or cubes, you may need to increase the cooking time. When in doubt, throw it out! I sliced the potatoes but you can cube them if you prefer. Explore ramdom_keyword for thousands of unique, creative recipes. 2 weeks ago angsarap.net show details. Remove the onion mix from the pan with a wooden spoon and leave on the side. Stir in the garlic and salt, and cook for 10 seconds.
When in doubt, throw it out! I sliced the potatoes but you can cube them if you prefer. Drizzle a little vegetable oil in a large skillet (nonstick is best if you have it) then sauté sausage until well browned. Add water or stock to the pan, and cover with the lid. In a large heavy cast iron casserole dish or skillet, melt butter over medium heat. Cook for a few minutes. When in doubt, throw it out! Layer 1/3 of each the sausage, potatoes, veggies, spices, and butter at a time into the rice cooker. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours. Add the onion, garlic and celery then sauté for two minutes. Small soft red potatoes and small yukon gold potatoes may also be used, though i recommend cutting these for a faster cook time.
