How To Cook Shish Taouk - How To Cook. Mix the oil, lemon juice, spices and garlic in a large bowl. Preheat the outside grill, use a fine grill grate if you can (it will make it much easier to cook).
For the rice, bring 3 cups of water to a boil in a medium sauce pot with a tight fitting lid. Add the chicken to the bowl, stir to coat the chicken with the marinade. Olive oil 1 lemon, squeezed 1 tbsp. Marinate for at least 30 minutes, or up to 24 hours. Marinate the chicken for atleast 2 hours but for best results marinate it overnight. Be generous but not overdo it. Cover and place in the refrigerator for 3 hours. Grill until the chicken is cooked through, about 10 minutes, turning after 5 minutes. Cook for 15 minutes, or until the liquid is absorbed. Add 1 cup of water and salt, cover and cook on low heat for 15 minutes.
Arrange the skewers on the heated grill in one single layer. Add the rice and pinch of salt, cover and reduce to a simmer. Thread the chicken pieces on to skewers, folding larger pieces in half as necessary. Thanks for watching 😊don't forget to subscribe to my youtube channel for more recipes.you may also follow us on instagram & facebook:rinzzy food for thought. The chicken should be marinated for at least 4 hours, but preferably overnight. Marinate the chicken for atleast 2 hours but for best results marinate it overnight. Fluff with a fork and set aside. The most traditional marinade is made of yogurt, lemon juice, spices and herbs, and sometimes tomato paste. 4.) thread the chicken and bell peppers onto the wooden skewers and bake in the oven. Put on skewers and grill until done brushing with oil. Instead of using a hand operating manual hand, use a hair dryer on lowest settings, i repeat lowest setting to cook the chicken evenly.
