Cook at 400f for 15 minutes. After the garlic has cooked add the white wine and turn the heat back up to medium and reduce the wine by half. Add garlic, bell pepper, oregano, red pepper flakes, bay leaves; Place the pieces on a clean kitchen towel or on paper towels to dry. Remove seafood to a plate/platter and keep warm. Put frozen seafood medley in the air fryer basket. This typically takes between 2 to 3 minutes. Cook 4 to 5 minutes for frozen seafood or 2 minutes for fresh/thawed fish. Other brands may need longer on each side. When foaming subsides, add the seafood and the seasonings.
Carefully remove the cooked seafood and set aside. Put frozen seafood medley in the air fryer basket. Cook for 2 minutes, or until the shrimp begin turning opaque around the edges. Cook at 400f for 15 minutes. Create a quick reduction sauce with the remaining steaming liquid by returning pan to high heat. When water reboils, lower the heat on the stove and cook seafood medley for acquired time. Cook 4 to 5 minutes for frozen seafood or 2 minutes for fresh/thawed fish. As long as you’re paying. You can even follow this idea and swap the seafood with chicken. Bring to a boil over medium heat. Add the scallops and butter, and continue to cook until.
