How To Cook Sauerkraut And Pig Tails - How To Cook
How to Eat Like a Bajan in Barbados BCLiving
How To Cook Sauerkraut And Pig Tails - How To Cook. Add all the seasonings and the apple pieces. I know many people will see this and just get grossed out by the concept of eating pigs feet, and yes, the picture isn’t that much better.
How to Eat Like a Bajan in Barbados BCLiving
Please do not omit the washing of the sauerkraut! Heat 1/4 cup of cooking oil in the bottom of a large stockpot. If you want to add polish sausage, add it an hour before you want to serve it. Remove the sauerkraut from the pot! Drain, and clean the pot of any debris, then return the tails to the pot and cover with cold water. Pour 4 cups of water into the stock pot. How do you serve knackwurst? Add the sugar, stir and let the sugar caramelize lightly. Preheat the oven to 375 degrees f (190 degrees c). Pour the sauerkraut into a slow cooker with one can of the chicken broth and the caraway seeds.
In another saucepan, bring water, milk and margarine to a boil. Pour the remaining cans of chicken broth into a large pot, and bring to a rapid boil. Place pig tails, fat side up, on a rack in an open roasting pan. Perfect sweet and sour taste with the seasonings that are added. Cook it in the covered roasting pan or casserole dish, and. Boil for about 2 hours, or until the tails are almost falling apart. Pour 4 cups of water into the stock pot. Drain the pig tails, and place them on the roasting pan. Bring the water, tails and oil to a. Finely slice the onion and the apple. I know many people will see this and just get grossed out by the concept of eating pigs feet, and yes, the picture isn’t that much better.
