Samosa Recipe / Step by Step Process to Make Samosa Learn How To Cook
How To Cook Samosa Step By Step - How To Cook. Saute for a minute and then add chopped cashews and raisins,. When cooked remove it from the pan and set aside.
Samosa Recipe / Step by Step Process to Make Samosa Learn How To Cook
Step 2 add spices and boiled potatoes and cook for a while. In a hot pan add 2 tsp oil. When you take a portion of the mixture and press it between your palm, it should not crumble but hold the. Roll the dough and shape them into pyramids. The mixture should bind when pressed. Put a pan on medium flame and add 2 tsp oil in it. Then add the potatoes and seasonings. Once the oil is hot enough, add cumin seeds and allow them to crackle. Cook & mash potatoes and set aside. Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one.
The first step to homemade samosa is to cook the potatoes and peas for the filling. Step 2 add spices and boiled potatoes and cook for a while. You can check out the detailed recipe with both baking and frying methods in the recipe box on this page. Roll the dough and shape them into pyramids. Cook & mash potatoes and set aside. The oil should not be overly hot. The mixture should bind when pressed. Then make aloo masala or potato stuffing. Heat oil in a pan. To make the filling cook the marinated ground beef until ready. After the first minute, stir the samosas around gently.
