How To Cook Rice Step By Step Filipino - How To Cook
Pin by Criselda Yee on rice How to cook rice, Cooking, Sushi rice
How To Cook Rice Step By Step Filipino - How To Cook. You can add an optional pinch of salt if you wish. Reduce heat to low and cover the pot with a lid.
Pin by Criselda Yee on rice How to cook rice, Cooking, Sushi rice
Uncover and fluff with a fork. Spread the rice out in the wok, covering as much surface area of the hot pan as possible. Use a spoon to check your desired doneness of the rice. Prepare the rice by boiling it with water for about 10 minutes on medium heat. Heat 8 cloves of the garlic in 1โ2 cup (120 ml) of the oil for 1 to 2 minutes. Instructions ยท rinse the rice twice (or leave unrinsed if you're not bothered with the starch). After about 5 minutes of cooking, lift lid to check. Just pour the amount that you like in the rice cooker container. Measure two cups of rice and two and a half cups of water into the rice cooker. Add the cooked rice to the garlic oil in the wok, stirring to coat all the grains with oil.
Heat the oil over medium heat in a large pot or dutch oven. Cook the rice in the rice cooker. Add the rice together with the cinnamon stick. Use a spoon to check your desired doneness of the rice. Stir in the green onions, salt, pepper, soy sauce, vinegar, and sugar and bring to a boil. Put some water in and swish it around. Cook on a low heat for an additional 10 minutes, stirring continuously to combine the two ingredients. Leave for a few minutes to stand, then remove the wrap to serve. Cook on high (900w) for 6 minutes, then medium (500w) for 8 minutes. Again, the longer you wait, the more authentic your sticky rice will taste. Heat the oil over medium heat in a large pot or dutch oven.