How To Cook Ragi Mudde - How To Cook. We will need 2 cups of water for every cup of ragi flour. Ragi mudde/ragi ball is something that i’ve loved my entire life.
RAGI MUDDE Cook with Kushi
Grease a plate with a tsp of ghee/oil (optional, but recommended to use ghee). Measure the water, flour and set aside. The ingredients needed to make ragi mudde/ragi ball: This is a very good dish for diabetics patient. Add salt and a tsp of ghee or butter. Take half a cup of water and add in two teaspoon of ragi flour and mix well to make a slurry. Once the pressure is off, check if rice looks soft. Cover with the lid and cook in low flame for about 5 minutes. Make sure there are no lumps, then add the. Otherwise, the finger millet may stick to the bottom.
We will need 2 cups of water for every cup of ragi flour. Keep whisking till the mudde (flour dough) becomes smooth and soft without gantu (lumps). View best scenes, clips, previews & more of gattimela in hd on zee5. You can cook ragi mudde/ragi ball using 4 ingredients and 5 steps. Pressure cook for 3 whistles. Add salt and half tbsp of butter while boiling. Roll gently and shape them to form ragi balls, by dipping your palm in cold water. Back home a strong wooden stick is used. Meanwhile, in a small bowl take 2 tbsp ragi flour and ¼ cups of water. I love the taste of ragi and so i used 3/4 cups of ragi. Check if the rice still has water, else add 1/2 cup water.
