Puran Poli (Sweet Lentils Flatbread) Cook With Renu
How To Cook Puran Poli - How To Cook. How to make puran poli cook the dal in a traditional pressure cooker. Keep the flame on medium.
Puran Poli (Sweet Lentils Flatbread) Cook With Renu
Cook the soaked chana dal with 1 and 1/2 cup of water in a pressure cooker. Smear vegan ghee on both sides when cooking. Cook for 5 whistles on a medium flame. Add a pinch of salt and ¼ teaspoon turmeric. The dal has to be cooked well. Let it cook on medium flame. To cook a delicious puran poli follow the recipe below. Heat a pan or tawa place the rolled puran poli on it. Knead the dough once again, divide the dough too into 6 balls (lime size). Rub well between the palms.
Pour three tablespoons of oil and spend as much time as possible in dough kneading per the puran poli recipe to make it soft and pliable. Take a large bowl and add 2 ½ cups of flour to make the dough. Smear vegan ghee on both sides when cooking. Mash boiled toordal properly for smooth and uniform puran. How to make puran poli cook the dal in a traditional pressure cooker. Add salt and turmeric powder and mix well. Heat a heavy bottom flat griddle on medium heat. Put a saucepan over medium flame and add ghee to it. Powder the jaggery before adding it to the mixie. Pressure cook the dal on high heat. Rub well between the palms.
