How To Cook Pulled Pork In A Roaster Oven - How To Cook. Of pork in the roaster and pour 3 to 4 cups of liquid over the meat. Cover the roast and put it in a preheated oven at 300 degrees fahrenheit, or in a countertop roaster set to the same temperature.
(best part according to my family) let it sit for about 10 mins. Shred pork with 2 forks. Boil 5 minutes or until slightly thick. Shred your meat with two forks. Dra in and discard chicken broth. Remove the meat from the oven and allow to rest for 10 minutes. Score pork skin into the fat but do not cut into the meat. Rub spice mixture over the pork, getting into the grooves of the skin. Cover the roast and put it in a preheated oven at 300 degrees fahrenheit, or in a countertop roaster set to the same temperature. Remove from the oven and let the pork rest for 20 to 30 minutes.
Shred pork with 2 forks. Transfer shredded pork to a bowl and mix with the barbecue sauce. Cover the pork with foil and allow it to rest for 1 hours. Score pork skin into the fat but do not cut into the meat. The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees f (175 degrees c). Preheat oven to 215 f. Cover a large baking sheet with foil and then place a wire rack on the baking sheet. (best part according to my family) let it sit for about 10 mins. Place the pork, fattier side up, in a large dutch oven. How long do you cook pork in a roaster? Shred pork with 2 forks.
