How To Cook Pre Cooked Ribs In A Crock Pot - How To Cook

The Secret to Crockpot Ribs

How To Cook Pre Cooked Ribs In A Crock Pot - How To Cook. Pour the barbecue sauce over (reserve about 1/2 cup). Try not to lift the lid too much.

The Secret to Crockpot Ribs
The Secret to Crockpot Ribs

Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Use a large crock pot and lean the ribs against the side of the crock pot. Place the lid on the crock pot. Be sure to baste the ribs every once in. Rub the ribs with salt and pepper, add to crock pot. Toss in the lemon and onion. The ingredients to this easy rib recipe are mr. You could stand your meat up so it can cook better. We recommend avoiding cooking them on high, as the ribs will not have time to get tender and may dry out. Whisk together the barbecue sauce and lemon juice until blended well.

I strongly suggest cooking them fully thawed, in the oven or on the grill. Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Set the slow cooker to warm. I strongly suggest cooking them fully thawed, in the oven or on the grill. Dump bbq sauce on top. Pour the mixture over the ribs. After about 5 hours, check for doneness with a fork. The ingredients to this easy rib recipe are mr. If you want to do two racks of ribs, place them vertically and use some crumpled up foil if needed. Another thing you must know to cook great ribs in the slow cooker: The meat will fall off the bone!