“ make sure you have a good fat to meat ratio,” chef kuya p explains. Remove meat from baking pan. Place the belly roll on a roasting pan fitted with a rack. If the oil bubbles steadily around the stick, then the. Prick the pork skin with fork. Wash and cut the pork belly into half. 3 pour two litres of water into a large pot and add the peppercorns, garlic cloves, onion, bay leaves and 10 grams (2 tsp) of salt. Keeping the pork in colander uncovered, place in the fridge and chill overnight. Yes, lechon kawali is one of my favorite filipino foods. Since we hit 1000 subscribers just today, i wanna cook something that i really really love.
Tips on cooking pork belly recipe. 3 pour two litres of water into a large pot and add the peppercorns, garlic cloves, onion, bay leaves and 10 grams (2 tsp) of salt. Bring to boil and set the fire into low, cook for 1 hour. “ make sure you have a good fat to meat ratio,” chef kuya p explains. Place the belly roll on a roasting pan fitted with a rack. Rub salt all over the pork belly until salt liquifies. Preheat oven to 225 degrees c for 10 mins. Bake in a preheated 180 f oven for about 3 1/2 hours. The most important part of cooking lechon kawali is the cut of your pork belly. Prick the pork skin with fork. Salt the meat and pat dry.
