To cook in an air fryer: Place the tray on the middle shelf of the oven. Turn the oven down to 180°c and cook for 25 minutes. Even beginners can do it! Preheat your oven to 400 degrees f and line a large, rimmed baking sheet with parchment paper. Arrange the slices in the baking sheet, in one layer. Once all the skin is crisp, remove the pork belly from the oven. Place the roast on a wire rack inside a baking tray and cook at 240°c until the rind crackles and is golden brown, for up to 40 minutes. Heat this cut for about 7 to 10 minutes, depending on how big the leftover is. Sprinkle them with the seasonings.
Use tongs to carefully turn and rotate the slices. Turn the oven down to 180°c and cook for 25 minutes. Cut the roasted pork belly into the serving pieces you want. Heat this cut for about 7 to 10 minutes, depending on how big the leftover is. Preheat oven to 350° fahrenheit. Arrange the slices in the baking sheet, in one layer. How to make lechon belly: Place the tray on the middle shelf of the oven. Pork cut weight boiling time; Rotate with a tong every now and then to evenly. If the oil begins to splatter, use a.
