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How To Cook Pork And Chicken Mechado - How To Cook. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers. Pork mechado is a filipino pork stew.
Chicken estofado is a filipino favorite dish made of chicken stewed in soy sauce, vinegar, pineapple juice with fried potatoes, fried cooking banana, bell peppers and slices of pineapple. Using a pressure cooker will not affect the quality of your mechado dish. Estofado can be made using pork, chicken and even fish. Add soy sauce, and continue to cook for 2 minutes. Beef is usually used for a mechado dish wherein bits of pork fat are inserted in the middle. Reserve 2 cups of soup. These fat will melt during the cooking process and will add moisture to the beef. If drying out before beef is tender, add additional water in 1/2 cup increments as needed. Chicken mechado is stewed in tomato sauce, soy sauce, bell pepper, potatoes, carrots, laurel leaf, onions and garlic cook over slow fire until the meat becom. The pork fat will come out of the beef looking like a wick or “mecha”, and hence the name.
In the same pan, stir fry garlic and onion. Lower heat, cover, and cook for about 1 1/2 to 2 hours or until beef is tender. Start by sautéing your aromatics and the marinated chicken. Give it a stir, make sure everything is heated through, then serve as the recipe instructs. So easy to make and full of flavor. These fat will melt during the cooking process and will add moisture to the beef. In the same pan, stir fry garlic and onion. Add half the chopped onions, half the chopped garlic, 1 bay leaf, a pinch of salt and several whole peppercorns into the dish. In a large bowl, marinate the pork in pineapple juice, soy sauce, pepper and half of the garlic for about an hour. Chicken mechado is stewed in tomato sauce, soy sauce, bell pepper, potatoes, carrots, laurel leaf, onions and garlic cook over slow fire until the meat becom. Chicken estofado is a filipino favorite dish made of chicken stewed in soy sauce, vinegar, pineapple juice with fried potatoes, fried cooking banana, bell peppers and slices of pineapple.
