Poha with Peanuts and Potatoes (Savory Glutenfree Recipe) The Tadka
How To Cook Poha At Home - How To Cook. Fry them on low flame till crisp and brown. For that matter, we have to keep all the toppings aside initially.
Poha with Peanuts and Potatoes (Savory Glutenfree Recipe) The Tadka
Take a pan and heatoil in it. In the same hot oil, add 2 sliced potatoes. Fry them on low flame till crisp and brown. For that matter, we have to keep all the toppings aside initially. Rinse it under running water until it turns soft. This easy to make poha recipe is best for light and healthy breakfast or an evening snack. Add mustard seeds, curry leaves and asafoetida. Adding a pinch of sugar will add great flavour to your poha. Then add chopped tomato,peas and peanuts and poha. It is time to add poha.
Microwave for about a minute and then add to oil with onion to cook. We need not soak it in water since soaking poha in water for over 3 to. Now cut the tomatoes into circular slices and add them to the pan. In the same pan, add in cumin and mustard seeds on a low heat and allow them to crackle. You can also skip this step if you don't like yellow coloured poha. We must wash the poha thoroughly before using it. For more such recipes and tips, stay tuned! After draining the water from it then add turmeric. Previously all these tasks were done manually. Add the cooked kale chane to the pan and give a mix. Soak it means that take poha in a vessel how much you need and pour some water in it then drain the water from that poha, it should be done instantly.
