How To Cook Ostrich Neck Meat - How To Cook. Lift the ostrich pieces out of the flour and shake them a little to remove the excess flour. This is especially important when cooking for large groups.
Ostrich Neck Recipe
For more information on venison click here Add the potatoes and cook for a further 30 minutes or until tender. This is especially important when cooking for large groups. For example, a roast dinner for 20 people would need to be cut into 1/4 inch slices. Lift the ostrich pieces out of the flour and shake them a little to remove the excess flour. Preheat the oven to 100°c. Remove the meat from the marinade and pat dry, then season and dust with flour. Place the ostrich neck in a large bowl and add the marinade. Add the butterbeans and heat through. Ostrich neck is similar to oxtail or beef short ribs in texture and taste, though.
Overcooking can happen in just a minute and will just cook away all the nutritious juices. Add the water, cover the pot, turn down the heat to a simmer and cook for about one hour or until the neck is nearly cooked. Keep in mind that ostrich meats contain little or no fat. Sauté the ostrich pieces over medium heat for 2 to 4 minutes. Pour 2 tablespoons (30 ml) of vegetable oil into a skillet and turn the heat to medium. It should have a dark pink interior when sliced. What temperature do you cook ostrich? Season with salt and pepper. For more information on venison click here How do you cook an ostrich? Place the meat in the hot oil and cook them for 2.
