How To Cook Neckbones And Potatoes In A Slow Cooker - How To Cook. Drizzle the neckbones with vegetable oil and apple cider vinegar. Add your ingredients to the slow cooker.
My recipe for slow cooker neck bones and potatoes is quick and easy, perfect for a busy weeknight. Add 1 cup of rice, and cook for 4 hours. Plug in your slow cooker and turn it on low. First, rinse the neck bones and then cover them with water in a large pot. Instructions put the vegetable stock in the sherpa. In a large skillet over medium heat, heat the olive oil; Plug in your slow cooker and turn it on low. Heat olive oil in a large skillet over medium heat; Place the neckbones into the crockpot and season with salt, pepper, thyme, garlic powder, and red pepper flakes. How long will smoked necks bone boil?
Once you’ve cooked your meal, it’s time to enjoy it! Instructions put the vegetable stock in the sherpa. Once you’ve cooked your meal, it’s time to enjoy it! Wash the neck bones with warm water and 1/2 tablespoon of salt. Preheat the crockpot to high. Add the diced potatoes and cook on. Set the meat aside and brown the next batch, if needed. Heat olive oil in a large skillet over medium heat; Saut and stir the garlic until fragrant, about 1 to 2 minutes. Cook for 1 minute per side, or until the bones begin to brown. Once the neck bones are boiling, add diced potatoes.
