How To Cook Mussels Garlic Butter - How To Cook. (we melt butter in oil to prevent it from burning) add garlic and sauté until fragrant. Now, cover the bowl with foil.
Mussels in Garlic Butter Sauce Cook'n with Mrs. G
Put the tray on the oven and bake for 5 to 7 minutes until they are golden. Sautee the garlic for 2 minutes and then add in the mussels. You can either microwave the bag for 3 minutes or place the sealed bag in boiling water for 3 minutes. Cook for around 3 mins or until the mussels open. Taste it before adding and adjusting the salt and pepper. Cook the onion until it is soft and the bacon is crispy. We were a bit skeptical but tried the microwave method and it could not be easier. Next, add your wine and bring it to a simmer. Be careful with the salt as the mussels are already salty, so taste first. Melt 40g of the butter in a very large pan over low heat.
Now, melt the butter in the previously used dutch oven over medium heat. Toss the mussels with the garlic butter and then close the lid. You can either microwave the bag for 3 minutes or place the sealed bag in boiling water for 3 minutes. Fresh cooked mussels with garlic butter.find great recipes at realgrandmaskitchen.com.thanks for wat. Steam your frozen mussels with their shells in a covered pot. Add garlic and cilantro and let it cook for 30 seconds. Cooked mussels are very delicious and they go well with pasta, potatoes, rice, bread, toasted bread, polenta, salads and many more. Pour some beer into the pot and bring it to a boil. Open and preheat oven to 400 °f. Place the mussels in a large pot or dutch oven and add just enough water to cover. Toss through parsley and season to taste with salt and pepper.
