How To Cook Misua With Mackerel - How To Cook. Stir in misua and patola. Starting to cook, remove the tail, head, entrails and fins mackerel.
How to Cook Misua Mackerel Recipe YouTube
How to cook misua mackerel recipeingredients:2 cans (155g) mackerel sardines, drained and reserved liquid1 medium onion, chopped5 cloves garlic, minced160g m. Cover and bring to a boil. 2.cook the sauce by heating a saucepan. Add mackerel and cook until slightly dry. Add broth and bring to a boil. Cook the fillets in the pan on a medium heat (skin side down first) for about 2 minutes each side until nicely crisped. Try our delicious recipes for mackerel with salad, potatoes and toast. Food is maybe the only universal thing that really has. Just remember to remove the pin bones first. If you like this video please give it a thumbs up and please don't forget to subscribe like and share and hit the bell icon to get notified when we upload ne.
Add ground pork and sauté for 3 minutes or until pork is no longer pink. Food is maybe the only universal thing that really has. Add onions and garlic and cook until softened. To taste salt and pepper. Cook the fillets in the pan on a medium heat (skin side down first) for about 2 minutes each side until nicely crisped. Just remember to remove the pin bones first. Turn the stove to high heat until it comes to a boil, then lower the temperature to medium heat. Add broth and bring to a boil. Try our delicious recipes for mackerel with salad, potatoes and toast. Make sure you do not over cook them. Add the patis(fish sauce) and continue to cook for about 1 minute.
