How To Cook Marinated Pork Tenderloin In Slow Cooker - How To Cook. Place the pork tenderloin in the air fryer basket and cook. Remove pork from slow cooker.
Add olive oil and garlic and then stir until combined. Pour marinade over the pork. To serve, transfer pork to cutting board and carve crosswise into thick slices. Preheat an oven to 400 degrees. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Preheat the oven to 375 degrees fahrenheit. Roast for 30 to 35 minutes per pound, depending on the size of the meat. In a small bowl, mix together the remaining tablespoon of olive oil, chicken broth, soy sauce, balsamic vinegar, brown sugar and garlic. Fire up the charcoal or gas grill to 375°f to 400°f for indirect cooking, depending on the type of grill you have. Mix together then add in the smithfield® steakhouse seasoned fresh pork tenderloin.
Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker. This step is crucial to safe food handling. Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you'd like, see notes). Bury it into the veggie mixture, and pour ½ cup of water in the slow cooker. Place the baby potatoes, carrots, onion, garlic cloves, and mushrooms in the slow cooker. Preheat an oven to 350 degrees f (175 degrees c). Cook on high 1 to 1 ½ hours. Place the pork in a slow cooker. Brown the tenderloin first in a skillet. How long do i cook slow cooker pork tenderloin? Rub the mixture over the entire tenderloin.
