Costco marinated chicken legs cooking instructions
How To Cook Marinated Chicken Legs - How To Cook. Wash the chicken and pat it dry. Pour 3/4 cup herb mixture over chicken legs.
Costco marinated chicken legs cooking instructions
Although some instructions say to cook the chicken until the juices run clear, this is not an accurate way to determine doneness. Slash your chicken joints with a sharp knife, as this creates more surface area for the marinade to work on. Wash the chicken and pat it dry. Use one cutting board only for the chicken, and another for the ingredients; Place the chicken and the marinade in a closed glass or ceramic container; Bake for 45 to 50 minutes while checking the temperature with your thermometer now and then. Pour 3/4 cup herb mixture over chicken legs. Remember the following tips when marinating chicken: Place the raw chicken and marinade in. This removes any leftover flavor from the packaging the chicken came in and gets it ready to absorb the marinade.
Cook at the same temp, just be vigilant with timings as individual thighs/drumsticks tend to differ in weight/size. Bake on a rack for crisp skin all around then broil on high heat for 2 to 3 minutes until the skins have browned. Place the raw chicken and marinade in. Although some instructions say to cook the chicken until the juices run clear, this is not an accurate way to determine doneness. Pour 3/4 cup herb mixture over chicken legs. Seal bag while pressing out excess air then rub marinade over chicken legs to evenly cover. Remember than opening your oven lets the heat out, which can slow down the cooking so don’t be overzealous with how many times you check the chicken. Remember the following tips when marinating chicken: Use a meat thermometer inserted into the thickest part of the thigh to check the internal temperature, avoiding the bone or the baking. How long to bake chicken legs. Handful of fresh herbs such as parsley, basil or coriander, finely chopped.
