How To Cook Lutefisk - How To Cook. The treatment gives lutefisk a gelatinous texture. Cooked lutefisk has a very mild flavour and although it has a characteristic, somewhat pronounced odour, it does not much differ from the strong odour of regular fresh cod.
What Is Lutefisk, and How Is It Used?
Bake for approximately 20 minutes, at. I usually check the over after 30. Before it is prepared, it is soaked in cold water for days to remove the lye. Remove cheese cloth put on a platter and debone. Lutefisk on christmas eve lutefisk if traditionally served in our. Lutefisk is typically sold already purged of lye. Put a baking rack on a baking sheet with sides and put packages of of lute on rack with hole side down. The saturated stockfish is then soaked in an unchanged solution of cold water and lye for an additional two days. Add 2 tbsp lye into a gallon of water. Lutefisk sold in north america may also be cooked in a microwave oven.
Cook 10 minutes or until well done. Wash of the salt in cold water, put back in the bowl. Butter and salt figure prominently in the preparation of lutefisk, across scandinavia and the u.s. Lutefisk (baked) line baking pan with large. Boiled lutefisk is the traditional way to eat the fish. Bake 20 to 35 minutes, depending on how thick the lutefisk is, until flaky. Cook rice in water with. Place an aluminum foil tent over the dish and seal around. Over the rice, lutefisk and butter. Before it is prepared, it is soaked in cold water for days to remove the lye. Wrap each piece in tin foil.
