How To Cook London Broil On Traeger - How To Cook. Transfer the meat to a platter. Place the london broil on the smoker and close the lid.
Beef London Broil Recipe On A Traeger Grill
Make sure to stop by your local butcher and ask about available options at all price points. Low and slow london broil cooked on the traeger 34 pro smoker then finished on a weber gas grill. The internal temperature on a london broil should read 135 degrees for medium rare and 145 degrees for medium to well done. Tenderize and use a marinade or rub with the meat before grilling. Once the steaks are marinated and the rub is ready, preheat your smoker at medium heat. Learn how to cook it on a smoker using this marinated smoked london broil recipe. Cook it until the temperature of the meat reaches 125 f to 145 f. Next, wrap it with butcher’s paper or tin foil, and. Fire up the smoker or pellet grill and get it to an even 225°. Preheat the oven to 325 °f (163 °c).
It’s a good idea to bring the oven to the correct temperature while you’re busy searing the meat. Tenderize and use a marinade or rub with the meat before grilling. Cooked at 225f on the smoker then seared @ 600f on the gas. Brush or spray oil onto both sides of your london broil steak and then sear it in a hot pan on both sides to get some nice grill marks. Place the london broil on the smoker and close the lid. Next, place the london broil in the smoker and let it cook for about 2 hours. Then season both sides of the steak with the salt and pepper, ensuring it gets into the cuts, and place the steak in a sealable zip top bag. Next, preheat your grill to medium heat, so that the meat will sear, but not dry out. After preheating, turn the smoker off for a few minutes so that it reaches about 140 degrees. Make sure to stop by your local butcher and ask about available options at all price points. For this method, you’ll start by browning the outside of your london broil in a hot skillet, then finish cooking it through in the oven.
