How To Cook Lima Beans In A Slow Cooker - How To Cook
Slow Cooker Lima Beans in Tomato Sauce in 2020 Lima beans, Slow
How To Cook Lima Beans In A Slow Cooker - How To Cook. To start, be sure to rinse your beans before cooking. Pour enough water over the beans to cover them by about 2 inches.
Slow Cooker Lima Beans in Tomato Sauce in 2020 Lima beans, Slow
Soak according to package directions. The dish is a little similar to traditional slow cooker beans and ham, but definitely worth a try if you haven’t yet tried lima beans the old fashioned way. Place lid on the cooker, set to high, and cook for 3 hours. To start, be sure to rinse your beans before cooking. If desired, remove the hock, shred the. Check the dried beans for small rocks or debris. Add remaining ingredients plus 8 cups water, or chicken or vegetable broth. Old fashioned crock pot lima beans and ham is a delicious way to try lima beans if you haven’t tried it before. Pour the beans on top. Jump to recipe print recipe.
Drain and rinse beans, discarding liquid. Put salt pork slices in the bottom of a large 7 to 8 quart pot. The first and most important step is to cook the ham hocks in the crock pot on high for at. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Drain your lima beans of all water, and enjoy! Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Pour beans into a colander and rinse in the sink for a minute or so. Stir to combine, put the lid on the slow cooker and let cook for 4 hours on high or 6 hours on low. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. Add remaining ingredients plus 8 cups water, or chicken or vegetable broth. Pour the beans on top.
