Smoked kudu recipe from African Relish cooking classes. Cooking
How To Cook Kudu - How To Cook. You will need to make sure the wing nuts are unscrewed to ensure that the legs go all the way into the pipes. Kudu kg02 kg04 kg06 kg10 kg16 and kg20 barbecue grills are made to cook anything from steaks to eggs and everything in between.
Smoked kudu recipe from African Relish cooking classes. Cooking
Do not discard the marinade as. Simmer, covered, for 1 hour, or until meat is tender. Add mushrooms and onions and simmer, uncovered, for a further 30 minutes. Put the flour in the middle of a large mixing bowl and make a well in the centre. Rub the meat with the rosemary and thyme sprigs. Here are a couple of recommended ways to cook it. Kudu kg02 kg04 kg06 kg10 kg16 and kg20 barbecue grills are made to cook anything from steaks to eggs and everything in between. Barbecue over very hot coles for 2.5min each side or if you do not like rare to medium rare meat then just keep longer on fire. High heat from a frying pan or grill damages the protein bonds in the meat, but a blowtorch will allow you to brown the meat gently without destroying its texture and taste. It makes an amazingly tasty meal when prepared and cooked correctly.
About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Put the flour in the middle of a large mixing bowl and make a well in the centre. Method combine all the marinade ingredients in a deep bowl. Barbecue over very hot coles for 2.5min each side or if you do not like rare to medium rare meat then just keep longer on fire. With the kudu grill you can use charcoal or wood and cook directly over the coals. People who like this dish 3. Wrap the streaky bacon around the kudu meat and secure with a toothpick. Add remaining butter and brown mushrooms and baby onions. Return meat to the pan and add wine, port, water, tomato purée and bay leaves. If oven roasting, seal the. To start with the assembly, turn the grill basin upside down, and slide each leg into the corresponding pipes.
