Green Banana Run Down Plantain recipes, Green plantain recipes
How To Cook Jamaican Green Bananas - How To Cook. Use a fork to remove (they will slip off), and discard skins. Add several drops of bleach in it.
Green Banana Run Down Plantain recipes, Green plantain recipes
How to select and cook jamaican green bananas. Boiled green bananas, also known as plantains, are a starchy food similar to potatoes. Pour the water in a pot along with the cinnamon stick and salt and put to boil on medium heat. Wipe the counter tops, kitchen appliances, and then stove clean. When fresh and sliced thinly, they are used in some places to make green banana chips. Boiled green bananas are usually served with provisions at home or when requested at a restaurant, for example. This video shows you the basics of cooking jamaican green banana.ingredient:green bananasaltoil.follow vi. Add 1 tsp of lemon juice to the water. Put a clean kitchen rag in soap and water. Just cook off both ends of the banana and cut the skin down the middle.
Put a clean kitchen rag in soap and water. Wipe the counter tops, kitchen appliances, and then stove clean. In a medium sauce pot, add water and bring to a boil. To cook your frozen green bananas, no need to thaw. Put a clean kitchen rag in soap and water. They're not as sweet as dessert bananas and can be used as an entree. Just bring water with salt to a boil, add green bananas and boil until tender. This video shows you the basics of cooking jamaican green banana.ingredient:green bananasaltoil.follow vi. Be careful not to slit into the flesh of the banana. Add 1 tsp of lemon juice to the water. In a blender, combine the banana, 1 cup milk, flour, salt, vanilla and cinnamon or nutmeg (if using a cinnamon stick, leave out).
