Groundnut(peanut butter) Soup aka ‘Nkatenkwan’ A Taste of Home Abroad
How To Cook Groundnut Soup - How To Cook. Finally, add the ugu leaf or oha leaf to the boiling soup, stir, taste. Add tomatoes, garden eggs, and okras.
Groundnut(peanut butter) Soup aka ‘Nkatenkwan’ A Taste of Home Abroad
Finally, add the ugu leaf or oha leaf to the boiling soup, stir, taste. The green vegetables shouldn’t overcook. You can allow it to simmer for just 2 ot 5 minutes, then turn off the fire. If you are using bitter leaf, wash very well to reduce the bitter taste. If fresh fish is used, add prepared fish about 15 minutes before the soup is ready; Mix it with 1 teaspoon (1.80 g) of cayenne pepper and ½ of a teaspoon (1.36 g) of chili powder. Salt or water if needed. Open the pot, and pour in the palm oil in a circling manner. Easy way to make groundnut soup. Add the salt, pepper, onions and carrots.
You can allow it to simmer for just 2 ot 5 minutes, then turn off the fire. Salt or water if needed. Finally, add the ugu leaf or oha leaf to the boiling soup, stir, taste. Add the salt, pepper, onions and carrots. #cookathome #cookathome #foryoupage #fyp #ghanafood #africanfoodie #africanfood #african. Next, toast your groundnut and uziza seeds. Place the chicken in a large stock pot and cover with 2 quarts of water. Add tomatoes, garden eggs, and okras. Add the ground groundnuts and stir very well till there are no lumps. Let the pot boil until the meat gets tender. Stir and cook for 5 more minutes.
