How To Cook Golden Rice - How To Cook. Use enough egg yolks to fully coat the rice grains in a yellow hue. Add the saffron and stock.
How to cook Golden Fried Rice/TUTORIAL YouTube
Push the ingredients to one side and pour in beaten eggs. Put the pot on the stove and set the heat to. Next add chicken stock, coconut milk and salt, bring to a boil. Lock the lid securely and set the valve to sealing. Choose the manual or pressure settings and adjust the timer to 6 minutes. Wash the rice thoroughly until the washing water becomes clear in the clay pot or a cast iron cooker that you are going to use for cooking rice. When the floating valve drops, remove the lid and give the rice a stir. But how much water do you add? Rinsing cuts down on the starchiness that helps make rice sticky. Using a clay pot or cast iron cooker.
Heat up a wok or frying pan and add in 2 tbsp cooking oil. Heat up a wok or frying pan and add in 2 tbsp cooking oil. Read how to cook golden rice by cook & book available from rakuten kobo. Put the washed rice into the bowl of the rice cooker, along with water up to the appropriate line (if you used a japanese rice measuring cup to measure the rice). Using a clay pot or cast iron cooker. Select the manual/pressure cook option and cook on high pressure for 22 minutes. When the floating valve drops, remove the lid and give the rice a stir. Hope you enjoy and thanks for watching my. When the cooking cycle is complete, let the pressure naturally release for 10 minutes, then move the steam release valve to venting to release any remaining pressure. Choose the manual or pressure settings and adjust the timer to 6 minutes. Cook for 1 minute, stirring frequently.
