How To Cook Ginisang Pechay - How To Cook. Add ground pork and stir. Saute onion, garlic, tomatoes and chicken bouillon for few minutes.
Ginisang Pechay (Sauteed Pechay)
Saute till chicken turns golden brown. Add tokwa ,cook until it renders out its own liquid. First, you need to cut the tofu into cubes and fry them, set them aside. Season with soy sauce, salt, and pepper. Saute onion, garlic, tomatoes and chicken bouillon for few minutes. #ginisangpechaywithegg #easyrecipehi am jesusa's cooking nagluluto ako ng mga lutong pinoy,thankyou to support me please subscribe to my youtube channel.face. Add water and simmer for a few minutes. Once the onions turn translucent, add in the garlic. Wash vegetables and drain pechay, cut crosswise into thin strips, separate the stalks from the green leafy part. Easiest way how to cook ginisang pechay at home!
Cover pan and reduce heat to simmer to about 10 minutes. Cover pan and reduce heat to simmer to about 10 minutes. In a preheated wok with oil, sauté garlic. Add water and simmer for a few minutes. Season with salt and pepper. Pour the cooking oil into the saucepan. Add the patis (fish sauce) followed by the ground pork. Ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish. Season with salt and pepper to suit your taste. #sauteedpechaywithshrimpplease subscribe to my channel and don't forget to like share and comment below.no copyright intendedthank you and god bless youfollo. Saute till chicken turns golden brown.
