How To Cook Gator Meat - How To Cook. Season gator meat by tossing the chunks in the bowl to coat it with the seasoning evenly. No pink meat or pink juice dripping from the meat.
Whole Smoked Alligator Recipe GrillGirl
Rinse the pork loin well and pat dry with a paper towel. After cutting the tails into small bite sized pieces, soak the meat in water for about 2 hours or longer. Bones absorb heat and slow the cooking process so check the meat around the bone before you serve. Cover the bowl and let the alligator tail rest for 20 minutes at room temperature to allow the seasoning to sink deeper into the meat. Season it immediately with salt and pepper. How cook your meat like a pro! A better way to cook meat on a. Slice gator tail meat one thousand times and grill them to perfection. Cook for about 20 mins. The long, slow cook time leaves lean meat, like sirloin, tough and chewy, while tougher cuts, like chuck, break down and become really tender.
You can also add some salt to taste. After cutting the tails into small bite sized pieces, soak the meat in water for about 2 hours or longer. Roast the pork loin at 200 degrees celsius for 10 minutes, then lower the heat to 180 degrees. Bones absorb heat and slow the cooking process so check the meat around the bone before you serve. For medium, cook to 135 to 140 degrees f. Turn the pork loin after every 2 minutes and continue to cook for a total of 1 hour. Season it immediately with salt and pepper. Then drain the excess water and add it to your bowl along with the seasoning you prefer. The long, slow cook time leaves lean meat, like sirloin, tough and chewy, while tougher cuts, like chuck, break down and become really tender. This is a great recipe for beef stew. Depending on the quantity, size and the cut of meat you use, the beef should be fully cooked at about 30 minutes in total.
