How To Cook Gammon Steak And Pineapple In The Oven - How To Cook
Gammon with Pineapple
How To Cook Gammon Steak And Pineapple In The Oven - How To Cook. Lightly coat the gammon steaks in oil on both sides and some black pepper. Cook for roughly 8 minutes on each side.
Gammon with Pineapple
Goes perfect with mash potato and vegetables. Roast on a baking tray for 15 mins. There's no need to move the steak around in the pan. Cook for roughly 8 minutes on each side. Remove the gammon and pour off the liquid. After 20 minutes, remove the pan from the oven and turn the oven up to broil. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon. Whizz the reserved pineapple juice, allspice, treacle, ginger, ketchup, sweet chilli and honey together to combine to a purée. Preheat the oven to 200°c, 180°c fan, gas mark 6. Cut away the rind and most of the fat, leaving just a thin layer of fat on the joints.
Fry for two minutes each side, or until golden. Serve with pineapple on top of gammon with egg on side with a plate of hot chips and mayonnaise. Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Feel free to use a seasoning of your choice. Baste the ham with the pan juices. Place on a shallow baking tray and cover with 2 pineapple rings per steak; Keep warm while you repeat with the remaining gammon and honey mix. Season the top side and allow to cook for 3 minutes. There's no need to move the steak around in the pan. Whizz the reserved pineapple juice, allspice, treacle, ginger, ketchup, sweet chilli and honey together to combine to a purée. Goes perfect with mash potato and vegetables.
