How To Cook Frozen Swiss Chard - How To Cook. Bring to a boil, cover, reduce heat and simmer 1 ½ hours. You can also separate the leaves from the stems, if you like.
√ Freezing Swiss Chard Without Blanching
If you prefer the ribs, choose swiss chard with wide ribs. They can be used in one of the recipes below or you can freeze them separately to use in smoothies. To freeze swiss chard for easy use later on, you must blanch it. You can also separate the leaves from the stems, if you like. Top results for best way to eat swiss chard updated 1 hour ago. Bring to a boil, cover, reduce heat and simmer 1 ½ hours. If you plan to freeze for later use, remember to blanch it first, and remove the stems, as they tend to get soggy when frozen. To keep chard fresh, it should be stored much like spinach. In a large pot combine the ham hock, beef, water and salt; Cooked, chard can substitute for spinach in any recipe.
Many people cook the sliced stems and the leaves separately, but if you don't mind the extra crunch of a stem, leave the stem intact and chop the whole leaves up. Transfer to freezer bags once chard has frozen solid. For best results, place the whole bundle in the crisper drawer, where temperature and humidity are more suitable for keeping. Remove chard from water and immerse in an ice water bath for 2 minutes. If you prefer the ribs, choose swiss chard with wide ribs. If you like the leaves best, choose swiss chard with thinner ribs. No part of the swiss chard goes to waste in this simple sauté: This is a very easy swiss chard recipe and you can use it for breakfast, lunch. Transfer to a baking sheet lined with parchment, waxed paper, or a silpat. Drop about one pound of whole leaves in boiling water, cover and blanch for 2 minutes (blanch stems for 3 minutes). First, cut the stems off and set them aside.
