Fried Smelt Pan Fried in 5 minutes! Binky's Culinary Carnival
How To Cook Frozen Smelt - How To Cook. Add a few smelt to the flour mixture, close the bag and shake to coat. How to cook fried smelt.
Fried Smelt Pan Fried in 5 minutes! Binky's Culinary Carnival
Add lemon pepper and celery salt. Cooking smelt with spices 1. Cook for 5 minutes, put on a dish, pour over with broth. Add a few smelt to the flour mixture, close the bag and shake to coat. Dredge smelt in flour mixture, coating both the outside and cavity of the fish. If desired, serve with lemon wedges, ginger soy sauce, and oyster sauce. Measure about 1 cup of flour and bread crumbs into a covered bowl or plastic food storage bag. Preheat your oven to 400 degrees fahrenheit. How to cook fried smelt. Fry until crisp and firm, 2 to 3 minutes each side.
Cook smelt in shallow oil and butter in a. Arrange the smelts in a single layer in the baking dish and season to taste. Season lightly with salt and pepper or fresh herbs like chives, rosemary and parsley. Preheat your oven to 400 degrees fahrenheit. Fry in hot oil until golden brown, about 2 minutes per side. Dredge smelt in flour mixture, coating both the outside and cavity of the fish. Fry until crisp and firm, 2 to 3 minutes each side. Once coated, remove and shake off excess flour. Whisk together flour and salt in a pie plate. Put the water to a boil, add the head of peeled onions, bay leaves, pepper and salt. How do you prepare and eat smelt?
