How To Cook Frozen Alligator Meat - How To Cook. Alligator is best cooked quickly over relatively high heat. Marinate alligator meat for at least 1 hour with an acidic marinade.
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Alligator is best cooked quickly over relatively high heat. How do you know when alligator is done cooking? Fry the alligator for 3 minutes or until all of the pieces are floating in the oil. Certain areas of alligator meat requires tenderizing, such as the neck and leg area. Use your own favorite marinade or make a simple mixture of lemon juice, olive oil, salt, pepper, garlic and parsley. The meat is used in various dishes, including soups and stews or as burgers for sandwiches. See more related questions in the comments below. Marinate alligator meat for at least 1 hour with an acidic marinade. Longer marinating times gives you meat that's more tender and more flavorful. We summarize all relevant answers in section q&a of website achievetampabay.org in category:
Marinate alligator meat for at least 1 hour with an acidic marinade. The meat is used in various dishes, including soups and stews or as burgers for sandwiches. Longer marinating times gives you meat that's more tender and more flavorful. We summarize all relevant answers in section q&a of website achievetampabay.org in category: What is the best way to cook an alligator? How do you know when alligator is done cooking? Use your own favorite marinade or make a simple mixture of lemon juice, olive oil, salt, pepper, garlic and parsley. Explore ramdom_keyword for thousands of unique, creative recipes. Certain areas of alligator meat requires tenderizing, such as the neck and leg area. When properly sealed, the meat can stay frozen for up to a year. See more related questions in the comments below.
