How To Cook Frog Legs Chinese Style - How To Cook. For the frogs legs, in this bowl soak them in water to make sure they are completely dry. 爆炒牛蛙 | chili stir fry frog legstoday we are cooking stir fry frog leg with chili.
The Glutton Guide Chinese Dining...HawkerStyle
We are sharing with you how to prepping the frog meat and how to season the. If you want to get fancy, you could even soak both together in hot milk. If you don't have a pan large enough, put a baking sheet in the oven and set a rack inside. Heat 5 tablespoons of the butter in a frying pan large enough to hold all the frog legs; Heat oil to 180 c. Frog legs are typically cut into small pieces, then soaked in cold water for an hour or two. Drain off the milk and let the leg soak overnight. You'll use this to store the finished frog legs while you fry the rest. If you do have a large enough pan, set the baking sheet with the rack set inside next to the. 爆炒牛蛙 | chili stir fry frog legstoday we are cooking stir fry frog leg with chili.
If you do have a large enough pan, set the baking sheet with the rack set inside next to the. Drain off the milk and let the leg soak overnight. Mix the legs around a few times as they chill. Then soak in fresh milk until they feel soft and pliable. Heat 5 tablespoons of the butter in a frying pan large enough to hold all the frog legs; When the butter is sizzling, add the legs. Remove from oil and sprinkle liberally with salt, then keep hot and crispy in a 100 c oven while finishing the frying process. If you do have a large enough pan, set the baking sheet with the rack set inside next to the. 爆炒牛蛙 | chili stir fry frog legstoday we are cooking stir fry frog leg with chili. Heat oil to 180 c. If you don't have a pan large enough, put a baking sheet in the oven and set a rack inside.
