Fried Rabbit with Creamy Garlic Sauce Recipe Realtree Camo
How To Cook Fried Rabbit - How To Cook. The rabbit is soaked in a marinade made primarily of buttermilk. Don’t crowd the fryer or the temperature will drop and cause inconsistent cooking.
Fried Rabbit with Creamy Garlic Sauce Recipe Realtree Camo
Toss to thoroughly coat, pressing with your hands to get flour to adhere to rabbit in an even layer. Deep fried rabbit and a german style dish called hasenpfeffer with a cowboy in cast iron. Like most good things, it begins with a hot skillet. Then, heat 3 tablespoons of butter in an ovenproof frying pan, add the rabbit, and brown the pieces for 3 to 5 minutes on each side. Carefully place breaded meat in fryer for about 5 minutes, or until it’s golden brown. Put the pieces in 1/4 inch melted butter in a heavy skillet, turning to brown evenly on all sides. Put the flour and the remaining 2 teaspoons of pepper in a brown paper bag and add the rabbit pieces. Deep frying is far and away the best way to cook a rabbit (maybe after rabbit stew) because it locks in moisture, adds great texture, and is an easy way to. In a separate bag, add the salt, pepper, flour, and garlic powder. The rabbit is soaked in a marinade made primarily of buttermilk.
Don’t crowd the fryer or the temperature will drop and cause inconsistent cooking. This helps extract impurities and retain its moisture during cooking. In a large bowl, whisk together flour, salt, and pepper. Set a wire rack in a rimmed baking sheet. The rabbit is soaked in a marinade made primarily of buttermilk. Reduce the heat, cover, and cook slowly for 1 hour or until tender. When the rabbit is done cooking, place it on a wire rack for cooling. Toss to thoroughly coat, pressing with your hands to get flour to adhere to rabbit in an even layer. Next, transfer the pan to a 425 degree f oven, cook for 6 to 8 minutes, and drain the pan drippings. Refrigerate until ready to cook. I’ve got two different recipes for you to try for rabbit:
